Chicken Jalapeno Bomb Bites

 

16 Tyson Any'tisers Popcorn Chicken Pieces, cooked
1 pkg. (8 oz.) cream cheese, softened
5 slices bacon, fried, crumbled
2 tbsp. diced jalapeños
1 pkg. (11 oz.) refrigerated pizza dough
enough olive oil for brushing
sprinkling of salt and black pepper

    Heat oven to 425ºF (220ºC).  Cook popcorn chicken according to pkg. directions.  Mix cream cheese, bacon, and jalapeño.  Roll pizza crust 12x12" size.  Cut in 3" pieces, then across all pieces to create (4x4") pieces.  Place 1-1/2 tbsp. filling on 1 side of pizza strip, cut 2 cooked popcorn chicken pieces into 3 - 4 strips.  Place on top of cream cheese mixture.  Brush olive oil around outer edge of dough strip, fold in half, press edges.  Transfer to cookie sheet.  Brush with olive oil, sprinkle with salt and pepper.  Bake 15 minutes or until golden brown.
Note:  After pressing edges and to help secure dough even more, I picked it up and tucked dough under bite.
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