1 lb. green seedless grapes
1 can (large) chunk pineapple, drained, diced
2 cups marshallows, quartered
1 cup walnuts, broken
2 eggs
1/4 cup each sugar, pineapple juice
juice of 1 lemon
1 cup whipping cream whipped
Combine well-drained fruits; add marshmallows and nuts. Toss gently and place in refrigerator. Beat eggs and sugar until well blended. Stir in lemon juice and pineapple juice. Simmer until smooth and thick, stirring constantly. Cool. Fold in whipped cream. Pour over fruit mixture, toss lightly. Chill several hours. Makes 10 - 12 servings.
1 can (large) chunk pineapple, drained, diced
2 cups marshallows, quartered
1 cup walnuts, broken
2 eggs
1/4 cup each sugar, pineapple juice
juice of 1 lemon
1 cup whipping cream whipped
Combine well-drained fruits; add marshmallows and nuts. Toss gently and place in refrigerator. Beat eggs and sugar until well blended. Stir in lemon juice and pineapple juice. Simmer until smooth and thick, stirring constantly. Cool. Fold in whipped cream. Pour over fruit mixture, toss lightly. Chill several hours. Makes 10 - 12 servings.
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