- 1-6-oz. graham cracker pie crust*
- 3 eggs
- 1 cup light corn syrup
- 1/2 cup packed brown sugar
- 3 tablespoons melted butter or margarine
- 3/4 cup quick-cooking oats
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3/4 cup Sun-Maid Natural Raisins
Instructions
Heat oven to 325 F.
Beat together eggs, corn syrup, sugar and butter.
Add remaining ingredients and mix well. Pour into crust. Place on baking sheet.
Bake for 45 to 50 minutes or until top is golden brown and filling is "just set" in center.
Allow to cool completely.
*You can use a graham crust as suggested in the recipe or a store bought, unbaked pie shell of your choice. I'm using my unbaked Mix in Pan pie crust.Click here to get my Mix In Pan Pie Crust Recipe .
Recipe printed with permission from Sun-Maid Raisins
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