1 can (8 oz.) crushed pineapple, well drained
1/2 cup peach or apricot preserves
2 tbsp. lemon juice
1 tsp. cornstarch
1 lb. center-cut ham slice
In small saucepan combine pineapple, preserves, lemon juice, and cornstarch. Mix well and bring to a boil. Reduce heat; simmer uncovered 10 - 15 minutes to blend flavors. Broil ham to desired doneness on both sides. Spoon pineapple mixture on top. Heat until hot and bubbly. Refrigerate leftovers.
1/2 cup peach or apricot preserves
2 tbsp. lemon juice
1 tsp. cornstarch
1 lb. center-cut ham slice
In small saucepan combine pineapple, preserves, lemon juice, and cornstarch. Mix well and bring to a boil. Reduce heat; simmer uncovered 10 - 15 minutes to blend flavors. Broil ham to desired doneness on both sides. Spoon pineapple mixture on top. Heat until hot and bubbly. Refrigerate leftovers.
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