Friday, January 24, 2014

Southwestern Style Beef Stew


2 - 3 lb. beef stew meat
5 potatoes, cut into square pieces
1 cup each frozen corn, salsa
1 can (10-3/4 oz.) tomato soup
1 can beef broth
1 can light Corona or bud light lime
1 cup chopped onion 

       Mix all ingredients in crockpot.  Cook on High 4 - 6 hours.

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