Friday, January 24, 2014

Loaded Mashed Potato Balls with Bacon Bits

 
2 cups cold mashed potatoes
1 egg, lightly beaten
4 oz. block cheddar cheese, cubed
1/8 cup sour cream
1/2 cup chopped green onions
1/2 lb. bacon cooked, crumbled

 
       Heat oven to 350ºF .  Mix mashed potatoes, sour cream, green onion and 1/4 cup of bacon crumbles.  Shape mashed potatoes into 1" balls.  Put a cube of cheese into potato ball and mash potatoes around it until cheese is completely covered.  Dip them into eggs, then dredge in bacon bits.  Place onto cookie sheet or baking dish.  Bake 15 - 20 minutes, until cheese is oozing out. 

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