Chicken Olè

6 boneless, skinless chicken breast halves
1 pkg. (8 oz.) cream cheese, softened
1 jar (16 oz.) salsa
2 tsp cumin
1 bunch fresh green onions with tops, chopped

     

       Pound chicken breasts to flatten.  In a mixing bowl, beat cream cheese until smooth and add salsa, cumin and onions.  Place heaping spoonfuls of cream cheese mixture on each chicken breast and roll up.  There will be leftover cream cheese mixture.  Place chicken breast seam side-down in slow cooker sprayed with vegetable cooking spray.  Spoon remaining cream cheese mixture over each chicken roll.  Cover and cook on Low 5 - 6 hours.