3 Jalapeño; (up to 6) How hot do you want it?
4 cloves garlic, peeled
1/2 tbsp. cracked black pepper
1 tbsp. coarse salt
1/4 cup lime juice
1 tbsp. dried oregano
1-1/2 lb. good steak
4 cloves garlic, peeled
1/2 tbsp. cracked black pepper
1 tbsp. coarse salt
1/4 cup lime juice
1 tbsp. dried oregano
1-1/2 lb. good steak
Combine jalapeños, garlic, black pepper, salt, lime juice and oregano in a blender or food processor and purèe. Pour over steak in a shallow pan and rub all over. Cover and marinate in refrigerator (up to) 24 hours. Cook over hot coals until done. Makes 6 servings.
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