2 Tbsp. salad oil
1 1/3 c. rice
2 Tbsp. minced onion
1 lb. ground beef
1/2 tsp salt
2 (8 oz.) cans tomato sauce
1 beef bouillon cube
1 cup hot water
1 tsp. soy sauce
Heat salad oil in a skillet until hot (not smoking), add rice and beef until golden brown. Add salt and rest of ingredients, simmer, covered until rice is tender.
You can use ground chicken, turkey or pork. Add green olives, green peppers or other veggies. Add one can of Rotel. This would make a great 'dump' dinner to also use up leftovers.
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