1 lb. ground beef
2 slices soft bread crumbs
2 eggs, slightly beaten
1/4 t. pepper
2 T. oil
1 can cream of mushroom soup
1/2 cup chopped onion
1/2 t. salt
enough flour
1/2 cup water
2 slices soft bread crumbs
2 eggs, slightly beaten
1/4 t. pepper
2 T. oil
1 can cream of mushroom soup
1/2 cup chopped onion
1/2 t. salt
enough flour
1/2 cup water
Mix beef, onion, bread crumbs, eggs, salt and pepper with fork. Shape into 2" balls. Roll in flour. Brown meatballs in oil on medium high heat. Remove meat. Reduce heat to low. Mix sour and water in skillet. Add meatballs. Cover and simmer 10 - 15 minutes.
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