Gluten Free Corn Dog Batter
1/3 Cup white rice flour
1/3 Cup tapioca flour
1/3 Cup cornstarch
1 tsp potato flour
2 Tbls sugar
1 tsp salt
2 tsp baking powder
2 tsp dry mustard
1 tsp xanthan gum
1 ¼ cup buttermilk
2 eggs
2/3 Cup cornmeal
Mix together all the dry ingredients. Add egg and buttermilk. Stir well. The batter will be fairly thick but if this is too thick add a little water. Dip hot dogs into batter and deep fry until golden brown. Makes enough batter to cover approximately 8-10 hot dogs. If you have any leftover batter just drop by rounded tablespoons into the oil and fry it until golden brown.
1/3 Cup white rice flour
1/3 Cup tapioca flour
1/3 Cup cornstarch
1 tsp potato flour
2 Tbls sugar
1 tsp salt
2 tsp baking powder
2 tsp dry mustard
1 tsp xanthan gum
1 ¼ cup buttermilk
2 eggs
2/3 Cup cornmeal
Mix together all the dry ingredients. Add egg and buttermilk. Stir well. The batter will be fairly thick but if this is too thick add a little water. Dip hot dogs into batter and deep fry until golden brown. Makes enough batter to cover approximately 8-10 hot dogs. If you have any leftover batter just drop by rounded tablespoons into the oil and fry it until golden brown.
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