Friday, January 17, 2014

Grilled Spicy Chicken Breast

 

1 glove garlic, crushed
1 small onion, finely chopped
2 tbsp. each chopped cilantro, fresh lime juice, oil
1/2 tsp. chili powder
to taste: pepper

8 boneless, skinless chicken breasts, about 4 oz. each

 
       Combine first 7 ingredients.  Mix well and set aside.  Rinse chicken and pat dry.  Place in shallow dish, add lime juice mixture and stir to coat chicken.  Cover and refrigerate 2 - 3 hours.  Stir several times.  Grill on barbeque (or broiler).

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