1 pound ground beef -- browned, drained
1 cup chopped onions
28 ounces canned tomatoes -- chopped
1 tablespoon Worcestershire sauce
1 teaspoon salt
2 cups potatoes -- diced
1/3 cup all-purpose flour
10 ounces frozen corn -- thawed
10 ounces frozen lima beans -- thaw
1 large bell pepper -- cut in strips
1 1/2 cups cheddar cheese, shredded
In a bowl, combine browned and drained beef, onion, and tomatoes with liquid, Worcestershire sauce and salt.
Spoon into a greased 3-quart casserole.
Layer the potatoes, flour, corn, lima beans and green peppers on top.
Cover and bake at 375°F for 45 minutes.
Sprinkle with the cheese and continue baking, uncovered, for 30 minutes longer.
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