1 small yellow cake mix or angel food cake mix, + ingredients to prepare
1 pkg. (large) vanilla instant pudding + milk to prepare
1 tub (large) whipped topping or 2 cups whipped cream
2 pkg. (10-oz. each) frozen berries
1 pkg. (large) vanilla instant pudding + milk to prepare
1 tub (large) whipped topping or 2 cups whipped cream
2 pkg. (10-oz. each) frozen berries
Make vanilla pudding according to pkg. directions. Mix and bake cake as directed. Cool cake, cut into bite-size pieces. Whip cream or defrost frozen whipped topping. Defrost fruit. To assemble dessert: Use a trifle bowl and layer items in following order: 1/2 cake, 1/2 berries, 1/2 pudding, 1/2 cream. Repeat layers. Refrigerate. Makes 8 servings.
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