4 cups smashed raspberries
1 pkg. no sugar added fruit pectin (Ball© makes a great one)
1-1/2 cup sugar or Splenda©
Put fresh berries in plastic sealable bag and smash until desired consistency, In a bowl combine sugar and pectin mix and mix well. Pour in berries when ready, measure into whatever freezer container you wish to store jam in, seal and let sit 30 minutes untill thickened, then put in freezer. Makes 64 servings.
Note: you can use any berries for this
No comments:
Post a Comment