Thursday, June 28, 2012

GRANDMA'S RICE PUDDING



3 slightly beaten eggs

2 cups of milk

1 1/2 cup cooked white rice

1/2 cup sugar

1/2 cup raisins

1/2 cup walnuts, broken

1 teaspoon vanilla

1/2 teaspoon salt

ground cinnamon

Preheat oven to 325 degrees, F. In a large bowl, combine all ingredients except cinnamon; mix well. Pour into a glass baking dish. Bake at 325 degrees for 25 minutes. Stir. Sprinkle with cinnamon. Continue baking until knife inserted halfway between center and edge comes out clean, 20-25 minutes longer. Serve warm or cold, plain or with light cream. Serves 6.

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