Baked Fish Fillets

 

1/2 cup zesty Italian dressing
3/4 cup bread crumbs, plain, Italian style or garlic & herb
1 lb. fresh or frozen white fish fillets (1/2" thick), thawed 

 

    Heat oven to 450°F ,Lightly spray 15x10x1" baking pan with cooking spray.  Pour dressing into shallow dish.  Place bread crumbs in another shallow dish.  Dip fish into dressing; coat evenly with bread crumbs.  Place in pan.  Bake 8 - 12 minutes, until fish flakes easily with fork 

 

 Makes 4 servings.