This has to be one of my all time favorite dishes!
2 c. (8 oz.) shredded cheddar cheese
1 can (4 oz.) diced green chiles
1/2 c. whole kernel corn
1/4 c. (about 2) sliced green onions
10 (6-inch) fajita-size flour tortillas
Salsa
Chopped fresh cilantro (optional)
Combine cheese, chiles, corn and green onion in medium bowl. Spread 1/3 cup cheese mixture onto one half of each tortilla; fold tortilla in half. Spray large skillet with nonstick cooking spray; place two quesadillas in skillet. Cook each side over medium-high heat until golden brown and cheese is melted. Repeat with remaining ingredients. Cut each tortilla in half. Serve with salsa and cilantro..Makes 10 servings.
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