'1 graham cracker pie crust
1 pkg. (8 oz.) softened cream cheese
1/3 cup sugar
2 tsp, vanilla extract
1 cup sour cream
8 oz. Cool Whip, slightly thawed
optional: 1 can or jar cherry topping
1 pkg. (8 oz.) softened cream cheese
1/3 cup sugar
2 tsp, vanilla extract
1 cup sour cream
8 oz. Cool Whip, slightly thawed
optional: 1 can or jar cherry topping
Beat cream cheese until smooth, add sugar and mix well. Add sour cream and vanilla, mix well. Fold in Cool Whip. Spoon into pie crust and chill 4 hours. If desired, use optioal cherry topping shortly before refrigerating. Makes 10-12 servings.
No comments:
Post a Comment