The first time I had Fried Frog Legs I was 14 and Aunt Sue made them, My Uncle Slim and the boys ( my cousins, Robert, Jerry and Bobby had went gigging, they had a whole mess of them. Oh they were so good.. Aunt Sue died in 1969 and I can still taste them.
12 frog legs
One cup of flour
One cup of bread crumbs
One egg
Salt and Pepper
One stick of butter
Wash frog legs thoroughly. Place legs in pan.
Marinate in lemon juice covered with crushed ice.
Refrigerate for three or four hours. Rinse.
Roll in salt and peppered flour. Dip in beaten egg and roll in bread crumbs.
Fry in butter until golden brown. Serve at once.
No comments:
Post a Comment