optional: whipped topping:
Place blackberries in large covered pot, add 1/2 cup sugar, 1/3 cup water and bring to a boil. In the meantime, in a small bowl, mix Bisquick, milk, egg, oil and remaining sugar to form a dough, but not as thin as pancake dough, not as thick as biscuit dough, to be dropped from spoon. Into boiling berries, drop by spoonful, spacing over top of pot. Reduce heat immediately to medium-low and cover. Steam approximately 15 minute. Do not remove lid first 15 minutes so dumplings will cook through. Serve. topped with whipped topping.
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