Texas Cow Patties

Texas Cow Patties

 

1 cup     each butter or margarine, softened; sugar; firmly packed brown sugar
2            eggs
1 tsp.     vanilla
1 cup     each quick oats, cornflakes
2 cups   all-purpose flour
1 tsp.     each baking powder, baking soda
1 cup     each chocolate chips, chopped pecans 

 

       Heat oven to 325º F (165º C).  Cream butter, sugar and brown sugar until light and fluffy.  Add eggs, 1 at a time, beating well after each addition.  Stir in vanilla.  Add oats and cornflakes to creamed mixture, mixing thoroughly.  Sift flour, baking powder and baking soda.  Gradually add to creamed mixture, beating slowly to mix.  Stir in chocolate chips and pecans.  Drop by rounded tsp. onto greased or parchment paper-lined cookie sheets.  Bake 10 - 12 minutes.