Tam makes these and oh man are they good.. Try it, you won't be sorry!
3 cups flour
2 cups sugar
1-1/2 cups butter or margarine
8 oz. crushed pineapple
2 cups chopped bananas
1 cup chopped nuts
1 tbsp. cinnamon
2 tbsp. vanilla
2 cups sugar
1-1/2 cups butter or margarine
8 oz. crushed pineapple
2 cups chopped bananas
1 cup chopped nuts
1 tbsp. cinnamon
2 tbsp. vanilla
Cream Cheese Frosting
1 pkg. (8 oz.) cream cheese
1 stick butter or margarine
1 box confectioners' sugar (16 oz.)
Heat oven to 350º F (175º C). Cake: Sift dry ingredients until mixed. Mix fruits, nuts, vanilla and eggs. Pour into dry ingredients; stir, do not beat. Bake in 10" tube pan for 1 hour -- more if necessary. Let cool. Frosting: Have butter and cream cheese at room temperature. Mix until smooth. Apply to cooled cake. Makes 8 servings.
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