Tamale Balls

 

Yummy, True Tex-Mex Appetizers

 

1 lb. ground beef

1 lb. ground pork

1 1/2 cups cornmeal

3/4 cup tomato juice

1/4 cup flour

3 crushed cloves of garlic

1 Tablespoons chiki powder

2 teaspoons salt

 

Grind beef and pork together , twice.

Add all the other ingredient together and mix well, Form inro small bals,

 

Sauce:

 

3 cans ( #2 ) tomatoes

2 teaspoons salt

1 Tablespoons chili powder

 

Heat ingredients together in a large roaster pan. Let the sauce come to a boil and drop in small balls. Simmer about 20 minutes , depending in the size you make... you can check for doneness after 15 minutes.

 

Put in a slow cooker on warm and serve by sticking a toothpick in the balls as needed..