4 large green tomatoes, sliced 1/4 inch thick
1/4 cup flour
1 egg, slighty beaten
1/2 tsp. hot pepper sauce, or to taste
1/2 tsp. salt
dash black pepper
1 cup fine bread crumbs
oil for frying
Dip tomatoes in water then coat slices with flour, then dip in egg (seasoned with salt, pepper, and hot sauce) and then in bread crumbs. use medium heat, brown on both sides in a skillet with 1/2" of hot oil. Serve hot.
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