Buttermilk Biscuits

2 cups self-rising flour
1 cup Buttermilk
Mix buttermilk  into flour with a fork or pastry cutter. (Do not overmix.)
Pat out on a floured surface to 1/2″ thick (don't roll). Cut out biscuits no smaller than 1 1/2″ across. Use a round biscuit cutter or a large knife and cut the dough into squares.
Bake on lightly greased or parchment-lined baking sheet at 400 degrees for 15 minutes.
I use butter in my pan and lay the biscuit in and then turn it over to get butter on the other side.. makes them softer .