Chicken Salad

 

 

3 large chicken breast halves simmered in water until done

2 boiled eggs
1 apple, diced
1 large celery stalk, diced

1/4 cup chopped onion
1/4 cup sweet or dill pickle , diced

dash of Worcestershire sauce
1 teaspoon of garlic powder
mayonnaise as needed
salt and pepper to taste

Cut chicken meat into small chunks. More salt and pepper may be needed.

 Add diced apple,
celery, boiled eggs and onions . Add mayonnaise to desired moistness. Place mound on bed of lettuce leaves or make a sandwich Or serve on crackers..