Pecan Pie Muffins

 

    1 cup pecans, chopped 
    1 cup brown sugar, firmly packed 
    1/2 cup flour 
    2 large eggs 
    1/2 cup oleo, melted 

  Combine first 3 ingredients in a large bowl, make a well in center
of mixture. Beat eggs until foamy. Stir together eggs and butter;
add to dry ingredients stirring until moistened.
 Spoon batter into muffin  cups to2/3 full.

 Bake at 350F for 20-25 minutes or until done. Remove from
pans immediately, cool on wire racks. Best served warm.

Again a dollop of vanilla ice cream would be awesome !