Working at The Olde Store for 12 years , I made this in a big roasting pan at least 3 times a week.. And the customers couldn't get enough :)
1 large can of peaches ( 2 cups )
2 cups Bisquick
2 cups sugar
butter
cinnamon
Butter a long pan 9"X 12" , set aside
Put bisquick and sugar in a bowl, add peaches ( juice and all )..
Pour into prepared pan
Dot with pats of butter on top
Sprinkle with cinnamon and bake in a 350* oven for about 30 minutes, or till golden..
Serve plain or with a scoop of vanilla ice cream while hot.. Yumm
You can sub Splenda for the sugar if you want too .
No comments:
Post a Comment