Thursday, December 4, 2014

Southwestern Layered Rice

2 cups sour cream
1 tablespoon sugar
1 teaspoon salt
1/4 teaspoon black pepper
3 scallions (green onions), chopped
1/2 cup bacon bits, chopped (see Option)
3 cups (12 ounces) shredded Cheddar cheese
3 cups cooked rice, divided

Preheat oven to 425 degrees F. Coat a 2-quart casserole dish with cooking spray.
 
In a medium bowl, combine sour cream, sugar, salt, and pepper. In a large bowl, combine scallions,Bacon bits, and cheese.
 
Place one-third of the rice in prepared casserole dish. Layer one-third of the sour cream mixture over rice then one-third of the     cheese mixture. Repeat the layers two more times, ending with a layer of cheese mixture.
 
Bake 25 to 30 minutes, or until bubbly and brown around the edges.
 

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