Tuesday, December 23, 2014

Goulash

 My Favorite served with cornbread.. yummm
 
 
1+ 1/2 pounds ground beef
 
1 large onion, diced
 
3 cloves garlic, minced
 
1 (28 ounce) can tomato sauce
 
1 (28 ounce) can diced tomatoes, undrained
 
3 cups water
 
1 tablespoon paprika
 
2 teaspoons salt
 
2  teaspoon chili powder
 
1 teaspoon black pepper
 
2 cups uncooked elbow macaroni
 
shredded cheddar cheese (optional)

 

In a large dutch oven brown the ground beef over medium high heat until it is not longer pink. Drain the grease.
Add the onions and garlic to the meat and reduce the heat to medium. Cook until the onions are translucent.
Add the tomato sauce, diced tomatoes with juice, water, paprika, salt,chili powder and pepper. Reduce heat and simmer uncovered for 15 to 20 minutes, stirring occasionally.
Stir in uncooked macaroni  and simmer uncovered for 20 minutes or until the macaroni is done. Serve topped with shredded cheddar cheese.

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