Cherry Candy Cane Coffee Cake

This came in my mailbox today..YUMMM

Cherry Candy Cane Coffee Cake

 

 

3 (8 ounce) Packages Refrigerated Crescent Roll Dough

21 Ounce Can Cherry Pie Filling

8 oz. Cream Cheese

1/4 Cup Powdered Sugar

1 Egg

1/2 tsp. Vanilla or Almond Extract

(Makes two candy cane coffee cakes.)

 

Preheat oven to 350 degrees.

Unroll crescent dough and arrange 1 1/4 packages of the crescent dough into a candy cane for each coffee cake.

Lightly flour and roll out the seams.

Combine the cream cheese, powdered sugar, egg & vanilla and spread over dough. Top with pie filling.

Cut the remaining dough into 1 1/2" strips. Arrange over filling evenly in a diagonal stripe pattern. Press ends to seal outer edges. Bake 25-30 minutes or until golden brown. Cool slightly.

Sprinkle with powdered sugar.