2 pounds Confectioner's Sugar
1+2/3 cup sweetened flaked coconut
2 cups chopped pecans
14 ounce can sweetened condensed milk
1/2 cup margarine or butter, melted
1 package chocolate almond bark, for coating
In a large bowl, mix all ingredients except almond bark well with your hands or electric mixer.
Form bon bon dough into balls either with hands (for smaller ones) or cookie dough scoop (for great big gobby ones!). Place on cookie sheet and cover. Refrigerate for at least an hour.
Melt chocolate bark by heating in the microwave at 45 second intervals, stirring after each, until smooth and creamy. Dip bon bons into chocolate and place on wax paper to harden.
Store in refrigerator until ready to eat or gift.
Makes about 4 dozen, 1-inch bon bons
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