1 can of chopped pineapple
1 can cream of coconut
Ice
Blue food coloring
Honey
Sweetened coconut flakes
Dip rim of martini glass in honey
and then roll in coconut flakes.
Set aside.
Fill blender with ice, add chopped
pineapple, cream of coconut and
a few drops of blue food coloring.
Blend well and pour into glasses trimmed with coconut.
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