1 can seamless crescent rolls (or pinch together seams on a regular
can)
8 oz cream cheese, room temperature
1/3 cup sugar
2 tsp vanilla
¾ cup mixed peanut butter and chocolate chips
Directions:
Beat sugar, cream cheese and vanilla together until smooth an
d creamy
Unroll the crescent roll sheet onto lightly floured surface. Stretch out
the dough then trim the edges to give it a rectangular shape (A pizza
cutter works well.)
Spread the cream cheese mixture over the top of the crescents,
leaving a 1/2 inch gap at the edges
Sprinkle chips on cream cheese and press lightly into dough
Roll the crescent sheet up tightly and wrap in cling wrap
Place in freezer for at least 2 hours
Once chilled, line a cookie sheet with parchment paper (prevents
sticking)
Slice the roll into 1/4" slices (They won't keep the precise round shape)
Bake at 350* for 12-14 minutes until golden brown
Yum!
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