Peppermint Fudge

 

 

1-2/3 cups granulated sugar
2/3 cup Nestlè® Carnation® Evaporated Milk
2 tbsp. butter or margarine
1/4 tsp. salt
2 cups miniature marshmallows
1-1/2 cups Nestlè® Toll House® Semi-Sweet Chocolate Morsels
1/2 tsp. vanilla extract
1/4 tsp. peppermint extract
1/4 cup crushed, hard peppermint candy 

      Line an 8x8" baking pan with foil.  Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan.  Bring to a full rolling boil over medium heat, stirring constantly.  Boil, stirring constantly, 4 - 5 minutes.  Remove from heat.  Stir in marshmallows, Morsels, vanilla extract and peppermint extract.  Stir vigorously 1 minute or until marshmallows are melted.  Pour into prepared baking pan; cool 1 minute.  Top with candy, pressing in slightly.  Refrigerate 2 hours or until firm.  Lift from pan; remove foil.  Cut into 48 pieces.  Makes 24 servings, 2 piece each.