Sour Cream Peach Pie

6 peaches, sliced and cubed
1 cup sour cream
3⁄4 cup sugar
3 tablespoons flour
1 egg, lightly beaten
1 tablespoon peach juice
1 teaspoon cinnamon (optional)
1 teaspoon vanilla

Topping

6 tablespoons butter
1⁄2 cup flour
1⁄2 cup quick oatmeal
1⁄3 cup brown sugar
2 teaspoons cinnamon

 

Prepare single pie crust in glass pie dish. I prefer using a clear one so I can gauge if bottom is done.

Position oven rack to bottom one third and preheat oven to 400 degrees farenheit. (Put pie onto cookie sheet in case it over flows and to make it easier to lift out.).
Put butter for to

pping into small bowl so it warms up slightly-you don't want to melt it or it will be a batter.
Put peaches into bowl.

Stir together sour cream, sugar, flour, egg, peach juice, optional cinnamon, and vanilla in small bowl.

Use a slotted spoon to put peaches into crust b/c you don't want all the juice.
Pour sour cream mixture over peaches.

Bake pie for 12 minutes, reduce oven to 350 degrees, at this point I like to lay foil strips over exposed crust, put pie back into oven for another 35 minutes.