Monday, March 30, 2015

Mini peach cobbles, a bite-sized summer treat.


1 cup sugar
...
1 cup flour
2 teaspoons baking powder
Dash of salt
3/4 cup milk
1/2 cup (1 stick) butter, melted
Brown sugar
Cinnamon
1 can peaches, diced

Instructions

Preheat oven to 350 degrees.
Put 1 teaspoon of melted butter into each regular size muffin tin.
With a wooden spoon stir together the sugar, flour, baking powder, salt and milk.
Put 2 tablespoons of batter into each muffin tin.
Add 1 tablespoon diced peaches on top of the batter.
Sprinkle with brown sugar and then cinnamon.
Bake for 12 minutes.
Let them cool almost completely before taking out of pan. Use a butter knife to loosen the edges then just lift them out.

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