4 oz. extra-sharp Cheddar cheese
2 oz. cream cheese
1/4 tsp. each sugar, mustard powder, garlic powder, onion powder, cornstarch
1/8 tsp. ground turmeric
1/2 cup whole or reduced-fat milk
In a food processor, blend Cheddar cheese, cream cheese, cornstarch, sugar, turmeric, mustard powder, garlic powder, and onion powder. Heat milk in a microwave-safe cup in microwave 45 seconds. Pour milk over cheese mixture, and blend in food processor until smooth. Serve immediately with crackers. Makes 12 oz.
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