6 cups sliced peeled peaches about 3 pounds
2 tablespoons lemon juice
1 1/2 tablespoons sugar
1 1/2 teaspoons cornstarch
3/4 cup all-purpose flour
1/3 cup sugar
1/4 cup yellow cornmeal
3 1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
3 tablespoons butter cut up
1/3 cup milk
1 tablespoon sugar
Preheat oven to 375 degrees. Combine first four ingredients in a large bowl.
Stir gently and spoon in to a 9 inch square baking pan. Combine flour and
next five ingredients in a medium bowl. Cut in butter till mixture
resembles coarse meal. Add milk and stir just until moist. Drop dough on to
fruit mixture to form 9 mounds. Sprinkle with 1 tablespoon sugar. Bake at
375 degrees for 40 minutes or until topping is golden brown.
Serves 9.
No comments:
Post a Comment