2-1/4 lbs. standing prime rib roast, loin end, tied
Preheat oven to 325°F. Heat a large roasting pan over two burners at medium-high heat. Place roast in hot pan and cook 6-8 minutes until browned on all
sides. Remove roast from pan. Set wire rack in pan, then set roast on rack.
Season generously with salt and pepper to taste. Place roast on lower rack of
oven and roast about 2-1/2 hours, or until a meat thermometer registers 130°F. Let stand 20 minutes before slicing.
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