Ice Cream In A Bag Less Than 10 minutes!

Ice Cream In A Bag Less Than 10 minutes!

This is old I remember doing this back in school

 

when I was

 

little and when I do it with my kids they are amazed how

 

fast it is lol 

 

Here is what you will need to make homemade ice cream in

 

a baggie:

 

2 Tablespoon stevia ( more or less depending on sweet

 

tooth) can use sugar but save those calories!!!

1 cup half & half (or light cream)

1/2 tsp vanilla extract

 

 

1/2 cup coarse salt or table salt(I used canning salt)

 

ice

gallon-sized Ziploc bag

pint-sized Ziploc bag

Mix the stevia, half & half and vanilla extract together. Pour

 

 into a pint-sized Ziploc baggie. Make sure it seals tightly.

Now take the gallon-sized Ziploc bag and fill it up halfway

 

 with ice and pour the salt over the ice. Now place the cream

 

 filled bag

 

 into the ice filled bag and seal.

Make sure it is sealed tightly and start shaking. Shake for

 

 about 5 minutes (or 8 minutes if you use heavy cream.)

Open the gallon-sized bag and check to see if the ice cream

 

 is hard, if not keep shaking. Once the ice cream is finished

 

, quickly

 

run the closed pint-sized baggie under cold water to quickly

 

 clean the salt off the baggie.

Open the baggie and pop in a spoon.

Hope you enjoy your homemade ice cream in a baggie as

 

 much as we do!