Tuesday, September 8, 2015

Navajo Tacos

Navajo Fry Bread

4 1/2 cups flour
1/2 tsp. salt
2 tsp. baking powder
1 1/2 cups water
1/2 cup milk
oil for frying

Mix dry ingredients in a bowl. Stir in the water and milk. Knead several times. Roll out into 5-inch circles. Make a small hole in the center with your fingers. In a skillet, fry in several inches of hot oil at 375°. Dough will puff and bubble. Turn when golden brown. Drain on paper towels and serve hot for tacos or with honey. Serves 6.

Navajo Taco Preparation

Navajo Fry Bread

Refried Beans
cheese, shredded
lettuce, shredded
tomatoes, chopped

Place Refried Beans on Navajo Fry Bread. Then top with cheese, lettuce and tomatoes. Serve warm.

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