Saturday, September 5, 2015

Chicken Parmigiana

1/3 c dry bread crumbs
2 ts parmesan cheese -- grated

3/4 ts Italian seasoning

1/2 ts garlic powder

1 lb chicken breasts without skin

1 egg -- beaten

8 oz tomato sauce

3/4 c mozzarella cheese -- shredded Combine bread crumbs, cheese, italian
seasoning, and garlic powder in a shallow bowl.

Dip each chicken breast in beaten egg, then roll in bread crumb mixture to evenly coat.

Place chicken on a cookie sheet or jelly-roll pan.

Bake in preheated 375F oven for 10 minutes.
Turn chicken over; bake 10-12 minutes or until chicken is thoroughly cooked.

Spoon tomato sauce over chicken. Sprinkle cheese over top.
Bake 3 minutes or until chicken is melted.

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