1 Baked pie shell
1 sm Package instant Chocolate Pudding
1 c Milk
1 pt Vanilla ice cream
9 oz Cool Whip
Grated Chocolate Mix pudding with milk for 1 minute on low speed. Add slightly softened ice cream. Mix and pour into pie shell. Top with Cool Whip.
Refrigerate for approximately 4 hours before serving. Sprinkle grated chocolate on top.