Monday, September 7, 2015

Easy Chocolate Pie

1 Baked pie shell
1 sm Package instant Chocolate Pudding

1 c Milk

1 pt Vanilla ice cream

9 oz Cool Whip

Grated Chocolate Mix pudding with milk for 1 minute on low speed. Add slightly softened ice cream. Mix and pour into pie shell. Top with Cool Whip.

Refrigerate for approximately 4 hours before serving. Sprinkle grated chocolate on top.

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