Cappuccino Pound Cake

3/4 c Oil
1/2 c Honey
4 Eggs
1/2 c Milk
1/2 c Sour cream
1 tb Creme de Cacao
1 tb Kahlua
2 c Flour
1 c Sugar
1/2 c Cocoa
2 ts Baking powder
1 ts Baking soda
1 tb Instant coffee
2 ts Cinnamon
1/4 ts Nutmeg
1/4 ts Cloves

Coffee Kahlua Cream Glaze:

1 c Cream
1 ts Instant coffee
2 tb Sugar
1 tb Kahlua

Mix together the oil, honey, eggs, milk, sour cream, Creme de Cacao, and Kahlua and beat for 4 minutes with electric mixer.Mix together the flour, sugar, cocoa, baking powder, baking soda, instant coffee, cinnamon, nutmeg, and cloves and add to wet mixture, mix well.Spread into greased and floured tube pan. Bake at 325 degrees F. for 1 hour 10 minutes.Coffee Kahlua Cream Glaze:
Beat together the cream, instant coffee, sugar, and kahlua and spread over cooled cake.