1 cup cornmeal
1/3 cup all-purpose flour
1 tablespoon sugar optional
2 teaspoons double-acting baking powder
1/2 teaspoon baking soda
2 pc large eggs beaten
1 cup buttermilk
1/3 cup onions minced
1 cup creamed corn 8 ounce can
2 tablespoons green peppers minced
2 tablespoons jalapeno peppers chopped
1/2 cup cheddar cheese, shredded
Combine dry ingredients in mixing bowl. In a separate bowl add the beaten eggs and all the remaining ingredients, blending well. Add the two mixtures together and stir only until moistened. ?Use a heavy cast iron skillet if available; if not, use a 9-inch square baking dish. Grease the skillet or dish, pour in the mixture and bake in a preheated 350-degree oven for 30-35 minutes or until golden brown. Cool slightly and serve immediately.
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