1 cup all-purpose flour
1 cup rolled oats
3/4 cup desiccated coconut
3/4 cup granulated sugar
4 1/2 ounces butter
1 tablespoon golden syrup (corn syrup)
1 1/2 teaspoons baking soda
2 tablespoons boiling water
Heat oven to 300 degrees F. Brush 2 cookie sheets with melted butter or oil.
Place flour, oats, coconut and sugar in a large mixing bowl, and stir until combined.
Combine butter and golden syrup in small pan; stir over high heat until melted.
Mix baking soda with boiling water; add to melted butter and syrup. Add to flour mixture and stir until combined. Shape level tablespoons of mixture into balls and flatten slightly. Place onto prepared cookie sheets about 2 inches apart. Bake 15 to 20 minutes or until crisp and golden.
Remove from oven; let stand 2 minutes before loosening the biscuits and moving them to a wire rack to cool.
Makes about 2 dozen cookies.
1 cup rolled oats
3/4 cup desiccated coconut
3/4 cup granulated sugar
4 1/2 ounces butter
1 tablespoon golden syrup (corn syrup)
1 1/2 teaspoons baking soda
2 tablespoons boiling water
Heat oven to 300 degrees F. Brush 2 cookie sheets with melted butter or oil.
Place flour, oats, coconut and sugar in a large mixing bowl, and stir until combined.
Combine butter and golden syrup in small pan; stir over high heat until melted.
Mix baking soda with boiling water; add to melted butter and syrup. Add to flour mixture and stir until combined. Shape level tablespoons of mixture into balls and flatten slightly. Place onto prepared cookie sheets about 2 inches apart. Bake 15 to 20 minutes or until crisp and golden.
Remove from oven; let stand 2 minutes before loosening the biscuits and moving them to a wire rack to cool.
Makes about 2 dozen cookies.
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