Monday, August 11, 2014

Indianland Goulash

1 c. elbow macaroni 
1/2 c. chopped onion 
1/4 c. bell pepper 
1 lb. ground beef1 can tomato soup 
1 tbsp. Worcestershire sauce 
  Velveeta cheese for topping 

 
Cook macaroni (drain). Brown hamburger with onion and bell peppers. Add Worcestershire after meat is browned. Mix in soup. Salt and pepper. Pour meat and noodles in casserole dish. Bake at 350 degrees for 45 minutes. Slice cheese on top and leave in oven until cheese melts. Yield: serves 4 to 6.

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