Chipotle Rub

11/2  stemmed, seeded, chopped dried chipotle chiles 
2 tablespoons pink peppercorns 
2 tablespoons coriander seeds 
1 teaspoon fennel seeds 
1/4 teaspoon cumin seeds 
2 teaspoons dark brown sugar 
2 teaspoons kosher salt 
1 teaspoon mustard powder

 

Preparation Grind 1 1/2 stemmed, seeded, chopped dried chipotle chiles in a spice mill; transfer to a small bowl. Grind 2 tablespoons pink peppercorns, 2 tablespoons coriander seeds, 1 teaspoon fennel seeds, and 1/4 teaspoon cumin seeds in the same spice mill; transfer to bowl with chiles. Stir in 2 teaspoons dark brown sugar, 2 teaspoons kosher salt, and 1 teaspoon mustard powder.